I was very fortunate to be invited by Ronald Lee of EATmarketing to a foodies event at Cosca restaurant, along with a few other foodies: Vanfoodster, PetiteFoodie, meplusfood, Sherman38 and VanFoodies. (did I miss anyone?)
Cosca is a small neighborhood Italian restaurant on Denman Street. They currently have a 20% off promotion if you visit from 4-6 on M-F.
When the food comes out, guess what! All the bloggers flashing their DSLRs and cameras! It was AWESOME.
I apologize for these bad pictures because I forgot my camera at home! I took these with my cell phone *fail*
Cocktail I got. It was the first drink on the cocktail menu. (forgot the name)
Richard’s Pappardelle Boscaiola & Linguini Pesto e Gamberi
Anita’s Lamb Osso Bucco with Potato Gnocchi
Ronald and I shared the pasta platter. It included Tagliolini Nero (Squid ink pasta), Mushroom Ravioli, and Gnocchi al Forno Marinara
Ronald kept raving about their “best-on-the-continent” tiramisu. So we were all really excited when the dessert platters arrived! We had tiramisu, chocolate torte, and apple cakes.
More to come…
-by Jenny Shen, EatWithJenny